A Delicious recipe for stuffed tortellini with cream sauce, served with fresh spinach and arugula.
Cook pasta according to package directions.
In a large skillet on medium, heat oil, add onions and garlic; cook and stir 5 minutes
Stir in broth and spaghetti sauce. Bring to boil.
Add cream and parmesan cheese.
Remove from heat and stir in cooked pasta.
Serve over a bed of arugula and spinach and top with cherry tomatoes.