Sweet And Sour Meatball Sauce Recipe by Baking Ribbons
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Baking Ribbons! If you haven not checked out their website, we suggest that you do!
Ingredients
For the utensils you will need:8 quart Stock pot
large mixing bowl
cookie sheet
For the meatball mixture you will need:
3 pounds of lean ground beef-I use about 85% lean. This time I used ground beef, but I have also used a mixture of 2 pounds ground beef and 1 pound ground turkey.
6 large eggs
1 1/2 cups matzoh meal
1 medium finely chopped onion
1/2 cup tomato ketchup
2 teaspoons salt
For the sauce you will need:
12 ounce jar of apricot preserves (or any other fruit preserve)
2 small cans (6 oz each) of tomato paste
15 ounce can of tomato sauce
1 can (10 3/4 oz) of tomato soup +1 can of water
26 ounce can of Hunt's plain spaghetti sauce (or any other brand you like)
1 cup brown sugar firmly packed
2 medium finely chopped onions
3 or 4 tablespoons of lemon juice
2 teaspoons salt