Sweet and Sticky Stir Fry Pork Recipe is delicious and packed with colorful vegetables
Pour sugar and half of water in medium skillet on medium-high heat.
Cook and stir 6–8 minutes or until syrup is light golden brown. Be careful that it does not burn.
Add pork; stir to coat with the syrup. Stir in remaining water and fish and soy sauces.
Reduce heat to low; simmer 10 minutes or until pork is cooked through and liquid is reduced to a light syrup.
Add the vegetables, cover with a lid and cook for another 5-7 minutes.
Heat 1 tablespoon oil in a wok or large skillet on medium-high heat.
Add garlic and eggs; scramble until set. Add rice; stir-fry 3 minutes, or until rice is heated through.
Serve with the rice mixture on the bottom and the sweet sticky pork and vegetable poured on top.