These sweet potato stuffed peppers recipes make a delicious side dish for any meat dish or entree.
Preheat oven to 400 degrees F.
Coat a large baking sheet and an 8-inch square baking dish with cooking spray.
Spread sweet potato chunks across baking sheet and bake for 20 minutes.
Meanwhile, in a large skillet over high heat, heat olive oil.
Saute onion and garlic until softened, approximately 5 minutes.
Remove from heat and add parsley, bread crumbs, salt, and pepper; mix well.
Remove sweet potatoes from oven and add to bread crumb mixture.
Fill each pepper with mixture and place in baking dish.
Pour water in bottom of baking dish.
Bake 20 minutes, or until golden and tender.