A beautiful white fudge recipe that is easy to make and great for your sweetheart!
Use butter to grease a 13 x 9 inch pan. Set aside.
Combine sugar, butter and milk in heavy 2 1/2 quart saucepan; bring to full rolling boil, stirring constantly.
Boil for 5 minutes over medium heat or until candy thermometer reaches 238 degrees F, stirring constantly to prevent scorching.
Remove from heat, then stir in white chocolate until melted. Add Marshmallow Creme, nuts and vanilla extract; beat until well blended.
Pour into pan. Cool at room temperature. Cut into squares