A healthy pepper and tomato bulgur salad, served with a light lemon and oil dressing.
To prepare bulgur:
Place bulgur in a large mixing bowl.
Bring water to a full boil, and pour over bulgur.
Cover and let stand 30 minutes or until all the water is absorbed.
In a small bowl, combine oil, vinegar, lemon juice
Into a large serving bowl, add onions, parsley, peppers and tomatoes to the bulgur.
Drizzle dressing over top and mix well.