A delicious recipe for tandoori lamb kebabs, serve over naan bread with tomato and cucumbers.
If you are making your own tandoori sauce, begin by mixing the tandoori sauce ingredients together until creamy. Save leftovers for 2 weeks in an airtight container in the fridge.
Chop lamb into about 1 inch cubes, combine paste, yogurt and lemon juice, add lamb and marinate several hours or overnight.
Soak wooden skewers for at least 30 minutes before threading.
Thread lamb on skewers.
Cook lamb on BBQ or grill 5-10 minutes per side until desired doneness.