Bolognese Sauce - Serve with Fettucini or Spaghetti or pasta of your choice.Fantastic easy make ahead meal when entertaining. Serve with homemade garlic bread and a salad.
1 Chop the garlic, onion, carrot, celery rather fine.
2Fry on low-medium heat in quite a bit of olive oil for about 5-10 minutes until soft. Put aside.
3Fry the meat in some olive oil over high heat until really brown and the liquid has evaporated.
4 Pour over the red wine, let it cook for about a minute, then add the stock, cans of tomato, sugar and the vegetables.
Add half the parsley and some pepper, as well as some more olive oil (about 2 tablespoons).
5 Simmer on low-medium heat covered for about 1.5 - 2 hours (dont reduce the time!).
6 Adjust seasoning, probably it needs a bit more salt, and add the remaining parsley.
7 Serve with fettucini or spaghetti