Tator Tot Hotdish Recipe by A Farmgirl's Dabbles
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Recipe Source
We were inspired to share this great recipe from A Farmgirl's Dabbles! If you haven not checked out their website, we suggest that you do!
Ingredients
2 ways - with or without canned soupServes 6-8
Recipe #1 - tator hotdish with homemade gravy:
1 lb. ground beef
4 T. unsalted butter, divided
1 c. diced yellow onion (about 1/2 of a large onion)
8 oz. chopped fresh mushrooms
4 large cloves garlic, minced
1/3 c. all-purpose flour
1/4 c. soy sauce
1 T. Frank's RedHot Sauce
1 tsp. Worcestershire sauce
1/2 tsp. kosher salt, or to taste
1/4 tsp. freshly ground black pepper
2 c. whole milk
1/4 c. sour cream
2 T. chopped fresh parsley, divided
2 T. chopped fresh thyme, divided
16 oz. frozen mixed vegetables (I like to use a mix of corn, carrots, green beans, and peas)
2 lbs. frozen tator tots (I usually use just a bit less)
6 to 8 oz. sharp cheddar, shredded
Recipe #2 - tator hotdish with canned soup:
1 lb. ground beef
2 T. unsalted butter
1 c. diced yellow onion (about 1/2 of a large onion)
4 large cloves garlic, minced
2 10-oz. cans Campbell's Cream of Mushroom soup (I prefer the regular soup for this, not the reduced fat or sodium)
3 T. soy sauce
1 T. Frank's RedHot Sauce
1 tsp. Worcestershire sauce
1/4 c. sour cream
2 tsp. dried parsley, divided
1 tsp. dried thyme, divided
1/4 tsp. kosher salt, or to taste
1/4 tsp. freshly ground black pepper
16 oz. frozen mixed vegetables (I like to use a mix of corn, carrots, green beans, and peas)
2 lbs. frozen tator tots (I usually use just a bit less)
6 to 8 oz. sharp cheddar, shredded