This tempura batter can be used on vegetables and fish or whatever you wish to coat. It makes a nice crispy batter.
Mix the beer and rice flour together in a large bowl until smooth.
Add salt, garlic powder and cayenne and blend in.
Let the better sit for 10 minutes.
Heat oil to 375 degrees F.
Dredge the veggies in the batter completely, letting any extra drip off.
Deep fry on each side for 1-2 minutes.
Transfer cooked veggies to brown paper or paper towel to drain.
Toss the fried and drained veggies with a bit of seasoning salt.