This teriyaki chicken stirfry dish is sure to become a family favorite.
In a small mixing bowl, whisk the teriyaki sauce, soy sauce and vinegar.
Dissolve cornstarch in a tablespoon of water and stir it into the mixture. Set aside.
In wok or large skillet over high heat, heat oil add in chicken and stir-fry until cooked through and no longer pink.
Stir in sauce and continue cooking while stirring until sauce is heated through and has thickened.
Pour chicken over sliced veggies.