Tex-mex Pork Chops Recipe

Serve with a side of rice, beans and some cooked onions.


4 pork loin chops with bone ( about 1 1/2 lb/750 g in total)
1 tablespoon vegetable oil
1 teaspoon salt
2 teaspoons chili powder
2 teaspoons ground cumin
1 tablespoon brown sugar


In a small bowl, mix the brown sugar, cumin, chili powder and salt.

Add the oil and mix well. Rub the pork chops with the mixture.

Preheat the bbq to medium heat. Lightly oil the grill. Put the pork chops on the grill.

Close the cover of the bbq.

Cook 5 to 7 minutes or until cooked.

Serve with rice, veggies and some cooked onions.