A Delicious recipe for thick pancakes with sour cream.
Heat Fry pan to medium-hot.
In a large mixing bowl combine flour, milk and eggs. whip smooth.
Lightly whip in baking powder and let sit 5 minutes.
Using a measuring cup, pour about 1/2 a cup into center of hot frying pan. cook 2-4 minutes then flip and cook another minute or two. repeat with remaining batter.