Tiny Twice Baked Potatoes Recipe by Fine Cooking
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Fine Cooking! If you haven not checked out their website, we suggest that you do!
Ingredients
24 baby Yukon Gold or red potatoes, each about 2 inches across (2 to 2-1/4 lb.)2 Tbs. olive oil
2 tsp. chopped fresh thyme
Kosher salt and freshly ground black pepper
3 oz. bacon (about 3 thick slices), cooked until crispy and crumbled
6 Tbs. thinly sliced fresh chives
1/2 cup cr�me fra�che or sour cream
1/2 cup coarsely grated Parmigiano-Reggiano