Toffee Caramel Cheesecake Recipe

A Sweet and yummy recipe for caramel toffee cheesecake. garnished with whipped cream and chocolates.


3 pkg.Brick Cream Cheese, softened
3/4 cup packed brown sugar
1 Tbsp.vanilla
3 eggs
1/3 cup caramel ice cream topping
1 cup toffees, finely chopped
1/4 cup heavy cream, whipped
8 seashell chocolates


Preheat oven to 350 F.

This is a no crust cheesecake.

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until onto bottom of 9-inch springform pan.

Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Press cut toffee into sides of cake and Spread caramel topping over cake just before serving. Garnish with whipped cream and chocolates for each slice.