A crunchy and sweet dessert square recipe topped with pecans.
Preheat oven to 375°F.
Grease 9x13 inch baking dish.
Place the butter, brown sugar into a mixing bowl and use an electric mixer at medium speed to beat until light and fluffy. Mix in salt.
Add flour, 1 cup at a time, mixing until fully incorporated after each addition.
Continue mixing until dough begins to come together.
Press dough into baking dish. Prick the dough in several places
with a fork.
Place into the preheated oven and bake for 15-20 minutes or until golden brown.
Remove to a cooling rack and let cool.
Reduce oven to 325°F.
Place butter, brown sugar, honey, granulated sugar, and heavy cream into a saucepan and heat over high heat.
Bring to a boil, stirring constantly for about 1 minute, until the mixture coats the back of a spoon.
Remove pan from heat; stir in salt, nuts and vanilla.
Pour onto the crust.
Place into the 325°F. oven and bake 15 to 20 minutes. until filling bubbles,
Remove from oven and transfer it to wire rack to cool completely.
Cut with a sharp knife cut into 1 by 3 inch bars.
Store in an airtight container.