Tortilla Bake Recipe

A baked tortilla recipe that is easy to make and a fun dish that the kids love.


8 ounces low-fat cheddar cheese, shredded, reserve 2 tablespoons
12 soft corn tortillas
salt and pepper
1 tablespoon chopped cilantro
1 (16 ounce) cans black beans, rinsed and drained
1 (8 ounce) cans tomato sauce
2 teaspoons cumin powder
1/2 teaspoon chili powder
1/2 cup chopped green onion
1 cup chopped tomato
1/2 cup chopped onion
1 garlic clove, minced


Preheat oven to 350* F.

Spray a large skillet with cooking spray.

Add garlic, onions, tomato, green onion, cumin, and chili powder.

Cook on medium heat until onion is tender.

Add tomato sauce and cook 5 minutes more.

Stir in beans, cilantro, salt and pepper.

Spray a 9 inch square baking dish with cooking spray.

Layer 4 tortillas, 1/3 cheese, and 1/3 of the bean mixture; repeat 2 more times.

Top with reserved 2 tablespoons of cheese.

Bake 20 minutes, covered, then 10 minutes uncovered or until bubbly.