A great braised beef recipe for tacos, burritos, sandwiches etc
Preheat oven to 300°F with the rack located in the lower middle.
In a large bowl, combine cubed beef, chili powder, and salt.
Melt fat over medium heat in a large, oven-proof dutch oven.
Add onions and sauté until transluscent.
Stir in tomato paste and fry for 30 seconds before tossing in garlic and seasoned beef.
Next, pour in salsa stock, and fish sauce and bring to a boil.
Cover pot and place in oven for 3 hours or until beef is tender.
Taste for seasoning and adjust if necessary. (At this point, you can store the beef in the fridge for up to 4 days and reheat right before serving.)
Spoon the beef onto a serving platter……and top with cilantro and radishes if you’ve got ‘em.
Assemble your own tacos with lettuce leaves, guacamole, diced onions, and cilantro.