Tuna Sandwich Recipe

Hearty tuna sandwiches for two, Served with romaine and a tangy sauce.


1 (6 ounce) can solid white albacore tuna
1/2 small sweet onion, chopped fine
2 baby dill pickles, diced
2 Tablespoons mayonnaise
1 teaspoon Dijon mustard
salt and pepper, to taste
4 slices wholesome bread, toasted
1 teaspoon butter (more or less)
2 leaves leaf lettuce

Makes 2 sandwiches


Into a medium sized bowl, break up the tuna with a fork. Add the finely chopped sweet onion, diced baby dill pickles, mayonnaise and mustard. Use a fork to combine well.

Salt and pepper the tuna filling to taste.

Toast the 4 slices of bread and lightly butter.

Place 2 pieces of toast on a cutting board and spoon on half of the tuna mixture.

Top with a lettuce leaf.

Place the second toast on top, and cut into halves to serve.