This vanilla frosting for cupcakes makes enough for 12 cupcakes and keeps well in the fridge.
To make this yummy frosting which can be used on just about any cake or cupcake:
First cream together butter, sugar and salt.
It should be light and fluffy.
Add the milk and vanilla and beat for an 3-4 minutes or until light and fluffy.
Spread frosting on dessert, or put into bag for piping.