Vegan 7-layer Dip Recipe by The Gluten Free Vegan
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from The Gluten Free Vegan! If you haven not checked out their website, we suggest that you do!
Ingredients
1 (19 oz.) can pinto beans, drained and rinsed (or refried beans, see note below)2 tablespoons olive oil
1/4 cup white onion, diced finely
1 clove garlic, minced
1 small jalapeno pepper, seeded and minced finely (optional)
1 package taco seasoning (or 2-3 tablespoons of your own blend)
2 avocados, mashed
1 tablespoon lime juice
1/4 cup cilantro, chopped
1/4 cup good quality salsa (preferably homemade!)
Pinch garlic powder
Pinch salt
Pinch pepper
1 recipe vegan sour cream
1 bunch green onions, minced
1/2 (14 0z.) can sliced black olives, drained
2 large tomatoes, diced
1/2 cup Daiya cheddar-style shreds