A Very tasty recipe for vegetarian stir fry. Enjoy on its own or serve over rice or noodles.
In a small bowl, combine 2 tablespoons cornstarch, 2 tablespoons water until smooth.
In a large skillet or wok over medium high, heat oil and garlic, Stir-fry broccoli celery, black bean and onion for 4-5 minutes.
Combine soy sauce, brown sugar, ginger and cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes.
Stir in peanuts.