A Yummy white chocolate and lime cheesecake recipe, this is a very refreshing dessert.
Mix graham cracker crumbs and mix well with melted butter, press mixture into bottom of a spring form cheesecake pan
Melt chocolate in a double boiler oven hot water.
Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well.
In a small sauce pan sprinkle gelatine on top of lime juice. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture. Pour into crust in pan.
Chill at least 3 hours.
Top with whipped cream and garnish with and lime zest.