No-Bakes Strawberry Cheesecake

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/3 cup white sugar
• 1.5 cups heavy whipping cream, whipped
• 1 (9 inch) prepared graham cracker crust

Glaze

• 1/2 pint sliced fresh strawberries
• 2 1/2 cups powdered sugar

Directions

1. Beat cream cheese and sugar until smooth.
2. Fold in whipped cream.
3. Spoon mixture into graham crumb crust.
4. Refrigerate for 2 hours.
5. Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cheesecake with the strawberry glaze.
6. Refrigerate for an hour before using over cheesecake.