Glazed Chicken Skewers

Ingredients

• 2 cups chicken breast, cut into cubes for skewers
• Salt and freshly ground black pepper
• 5 tablespoons unsalted butter, softened
• 1 tablespoon chopped fresh parsley, optional
• 3 cloves garlic, finely chopped
• 1/4 cup apricot preserves
• 1 tablespoon Dijon mustard
• 1 teaspoon cider vinegar
• 1 cup chicken broth
• 20 wooden skewers

Directions

1. Mix all ingredients together in a food processor.
2. Toss cubed chicken in a ziploc bag with your marinade and let sit overnight.
3. Poke wooden skewers through chicken cubes.
4. Grill on direct medium heat for 5-10 minutes on each side.