Lemon Dill Salmon

Ingredients

• 4 x 6-ounce salmon fillets
• 4 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 tablespoons lemon zest
• 2 teaspoons dried dill
• 2 cloves garlic, minced

Directions

1. Combine lemon juice, zest, oil, dill and garlic in a large resealable bag.
2. Add salmon and turn to coat. Refrigerate for 2 hours.
3. Preheat grill. Remove salmon from bag and place on hot grill.
4. Brush salmon with marinade from the ziptop bag. Grill salmon for about 4 to 5 minutes per side.
5. Remove when done.
6. Salmon should be light in color and flake easily through the thickest part.