Baked Scallops

Ingredients

• 4 Tablespoons butter, melted
• 1 1/2 lbs bay scallops, rinsed and drained
• 1/4 cup dry bread crumbs or panko breading
• 3 garlic cloves, minced
• 1/4 cup grated parmesan cheese
• 1/4 cup cilantro, chopped

Directions

1. Preheat oven to 400 degrees F.
2. In large Corning ware or casserole dish, pour in melted butter and place scallops evenly inside the dish.
3. In small bowl, combine the bread crumbs, garlic, Parmesan cheese and cilantro.
4. Sprinkle the breadcrumb mixture evenly over the scallops.
5. Bake until scallops are firm, about 20 minutes.