Baked White Fish

Ingredients

• 1 1/2 poundshalibut or other white fish fillets
• 1 tablespoonfresh lemon juice
• 1 tablespoonlight mayonnaise
• 1/8 teaspoononion powder
• 1/8 teaspoonblack pepper
• 1/2 cupgrated parmesan cheese
• 2 1/2 tablespoonsbutter, melted
• Fresh parsley for garnish
• Lemon slices for garnish and to squeeze onto the baked fish

Directions

1. Preheat oven to 425 Degrees F.
2. Place fish fillets in a greased 11 x 7-inch baking dish.
3. Combine lemon juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish.
4. Sprinkle with parmesan cheese and drizzle with melted.butter.
5. Bake for 20 minutes or until fish flakes easily when tested with a fork. Garnish with parsley lemon slices.
6. Notes: Cod or Grouper would make good substitutes for the Halibut. Adjust the baking time depending on the thickness of the fish.