Tex-Mex Pork Chops

Ingredients

• 4 pork loin chops with bone ( about 1 1/2 lb/750 g in total)
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 tablespoon brown sugar

Directions

1. In a small bowl, mix the brown sugar, cumin, chili powder and salt.
2. Add the oil and mix well. Rub the pork chops with the mixture.
3. Preheat the bbq to medium heat. Lightly oil the grill. Put the pork chops on the grill.
4. Close the cover of the bbq.
5. Cook 5 to 7 minutes or until cooked.
6. Serve with rice, veggies and some cooked onions.