Chocolate Milkshake Float
This milkshake float is an easy treat to make. You can substitute other flavors of ice cream
Ingredients
- Make 2 servings
- 2 oz (55 grams) semisweet chocolate, finely chopped
- 4 scoops chocolate ice cream
- 1 cup whole milk, as needed
- 2 extra scoops of chocolate ice cream (one for the top of each glass)
- shaved chocolate for garnish
- 1/3 cup boiling water
Directions
- Combine the chopped chocolate and boiling water in a blender and process until the chocolate is melted.
- Add the chocolate ice cream and about three quarters of the milk. Process until smooth adding just enough milk to give you the desired conistancy for your milk shake.
- Pour into tall glasses and put a scoop of chocolate ice cream on each. Sprinkle with the chocolate shavings and serve.
