Chocolate Coated Mini Ice Cream Cones
A fun Recipe for yummy chocolate coated ice cream cones. These are a fun treat that friends and family will love.
Ingredients
- Vanilla Ice cream
- 24 mini ice cream cones
Chocolate Sauce
- 16 oz. milk chocolate, chopped
- 1/4 cup canola or vegetable oil
- 6 oz white chocolate, chopped
Directions
- Line 2 large baking pans with wax paper, make sure that it will fit in your freezer.
- For the chocolate coating: Combine milk chocolate and oil in a medium heat-proof bowl set over a pot of barely simmering water. You can also slowly melt the chocolate and oil in the microwave on medium power in 1 minute increments. Whisk until the mixture is smooth and shiny.
- Transfer to a deep container, for easier dipping, and allow to cool for 10 minutes.
- Melt white chocolate in a separate bowl.
- Working in batches of 6, scoop ice cream into each cone then dip each cone quickly in to the chocolate coating. Shake off excess and place on lined pan. with a spoon, drizzle white chocolate over top. When finished with 6, return the pan to the freezer for 5 minutes. If chocolate coating has begun to thicken, return to microwave for 20 seconds on medium. Repeat with remaining batches.
- Cupcake cones can be kept in the freezer until ready to serve.
