Cream Cheese and Salmon Spread
Not sure what to do with that leftover salmon? Here is an awesome salmon dip recipe made with cream cheese and lots of flavor.
Ingredients
- 16 ounces grilled salmon fillet
- 24 ounces softened cream cheese
- 4 tablespoons pureed yellow onion
- 1 tablespoon lemon juice
- 3 tablespoons horseradish
- 1 teaspoon pureed garlic
- 1/2 teaspoon salt
- 2 teaspoons white pepper
- 2 tablespoons chopped fresh chives or green onion
Directions
- Place all ingredients in a food processor and blend until creamy.
- Refridgerate for several hours before serving.
- Garnish with chopped fresh chives or green onion.
