Crab Cakes

Ingredients

• 2 cups fresh crabmeat
• 2 cups soft bread crumbs (4 slices)
• 1 egg
• 2/3 cup light mayonnaise
• 1/3 cup each chopped celery, green pepper and onion
• 1/2 tablespoons seafood seasoning
• 1 tablespoon parsley
• 2 teaspoons lemon juice
• 1/4 teaspoon black pepper
• 1/2 cup dry bread crumbs

Directions

1. In a large bowl, combine all ingredients.
2. Shape into 8 patties.
3. Broil for 5 minutes each side or until golden brown.
4. You can also put in a frying pan with a dollop of butter and frying on each side for 5 minutes.
5. Serves 4.