Caramel Kahlua Dessert Sauce
A Caramel Kahlua Sauce recipe that is scrumptious over cheesecake or any dessert!
Ingredients
The Caramel Kahlua Sauce
- 4 ounces unsalted butter
- 4 ounces light brown sugar
- 1/2 cup heavy cream
- 1/4 cup Kahlua
Directions
- Melt butter in saucepan.
- Stir in light brown sugar. Continually stir until mixture starts to bubble and act like taffy.THE MELTED SUGAR IS EXTREMELY HOT, be very careful not to splash.
- When the sugar and butter have reached taffy stage, remove from heat; then slowly add the heavy cream.
- Next add the Kahua and stir well. Serve over ice cream, cake, brownies, or whatever else you desire.
