Italian Crepes stuffed with Spinach and Mozzarella

Ingredients

Crepes

• 3 eggs
• 1/4 teaspoon salt
• 2 cups flour
• 2 cups milk
• 1/4 cup melted butter

Filling

• 6 cups fresh spinach
• 1 onion, chopped
• 1 clove garlic, minced
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup mozzarella cheese, grated
• 12 cooked crepes

Topping

• 1 cup mozzarella cheese, grated
• 2 cups tomato sauce (optional)

Directions

1. Preheat oven to 350f
2. To make the crepes, beat all ingredients well. cook on a hot crepe griddle or in a traditional pan. 2 or 3 minutes on each side.
3. In a large skillet, sauté the onion and garlic in butter until golden brown. . Remove the skillet from the heat and stir in the spinach, salt, pepper and parmesan cheese.
4. Fill the crepes with the spinach mixture. Spoon the tomato sauce lightly over the crepes. Top with mozzarella cheese.
5. Bake for 20 minutes or until the sauce is bubbly.