Coconut Chocolate Cheesecake

Ingredients

Crust

• 1 cup chocolate cookie crumbs
• 3 tablespoons granulated sugar
• 3 tablespoons margarine, melted

Filling

• 2 large squares unsweetened bakers Deliciouschocolate
• 2 tablespoons margarine
• 16 ounces cream cheese, softened
• 1 1/4 cups granulated sugar
• 1/4 teaspoon salt
• 5 eggs
• 1 1/3 cups flaked coconut

Topping

• 1 cup heavy cream, whipped
• 1/2 cup chocolate shavings

Directions

1. Preheat oven to 350 degrees F
2. Grease a 9 inch spring form pan.
3. Combine crumbs, sugar and margarine. Press onto bottom of pan. Bake for 10 minutes.
4. Melt chocolate and the 2 tablespoons margarine over low heat, stirring until smooth. Cool.
5. Combine cream cheese, sugar and salt, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake for 55 to 60 minutes or until set.
6. Loosen cake from rim of pan; cool before removing rim of pan.
7. Beat heavy cream on meduim-high until stiff peaks form.
8. spread whipped cream over top of cheese cake and sprinkle with chocolate shavings just before serving.