White Chocolate and Lime Cheesecake

Ingredients

• 6 white chocolate squares
• 1 1/2 cups graham cracker crumbs
• 5 tbsp butter, melted
• 2 (250g) packages cream cheese
• 1 cup granulated sugar
• 1/4 cup lime juice
• 1 envelope unflavored gelatine
• 2 teaspoons finely grated lime peel (zest)
• 1 cup whipping cream, whipped

Directions

1. Mix graham cracker crumbs and mix well with melted butter, press mixture into bottom of a spring form cheesecake pan
2. Melt chocolate in a double boiler oven hot water.
3. Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well.
4. In a small sauce pan sprinkle gelatine on top of lime juice. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture. Pour into crust in pan.
5. Chill at least 3 hours.
6. Top with whipped cream and garnish with and lime zest.