Orange Creamsicle Cheesecake

Ingredients

Crust

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup granulated sugar

Cheesecake

• 1 cup heavy cream
• 16 ounces cream cheese, room temperature
• 6 ounces can frozen orange juice
• 1 can sweetened condensed milk

Garnish

• 1/2 cup heavy cream
• 2 teaspoons granulated sugar
• 1/4 teaspoon vanilla extract
• *Optional, fresh berries

Directions

Crust

1. Mix together the graham crumbs, sugar and butter and press into an 8 or 9 inch pie plate. Set aside.

Cheesecake

1. Chill the bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes. Remove from the freezer, pour in the heavy cream and whip about one minute until stiff peaks form.
2. In a large bowl, using a hand or stand mixer, mix together cream cheese, sweetened condensed milk and orange juice. Fold in the whipping cream.
3. Pour into the pie crust and chill for at least one hour.

Garnish

1. Chill the bowl in the freezer for 10 minutes.
2. Remove from the freezer and add heavy cream, sugar and vanilla. Whisk on high speed until medium peaks form, about one minute.
3. Spoon a dollop of whipped cream and fresh fruit onto each serving.