Quick and Easy Taco Stir Fry

Ingredients

• 1 pound lean ground beef
• 1/4 cup chopped onion
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup frozen corn
• 1 tablespoon chili powder
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup (4 ounces) shredded, Cheddar cheese (reserve 1/2 of the cheese to sprinkle on top)
• 1 head iceberg lettuce, shredded
• 1 large chopped up or 12 bite sized tomatoes
• 1 cup salsa
• Tortilla chips
• * Optional Sour cream to serve with the taco stir fry
• Yield: 6 servings

Directions

1. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 10 minutes, stirring occasionally. Stir in 1/2 of the shredded cheese.
3. Place shredded lettuce and 10-20 tortilla chips on each plate; top with taco mixture and 2 tablespoons salsa, and some fresh tomato. Serve with sour cream.