Cheesy Chicken Enchiladas

Ingredients

• 2-4 chicken breasts, cooked and shredded
• salt and pepper
• 1 can cream of Chicken Soup
• 1/2 cup diced jalapenos
• 1 cup cheese, grated
• 10 small tortillas
• 1 can enchilada sauce

Directions

1. Preheat oven to 375 degrees F
2. In a medium-sized bowl, combine the chicken, jalapenos, salt and pepper. and 1/2 c cheese.
3. Pour a layer of enchilada sauce onto the bottom of a 9×13 pan.
4. Divide the chicken mixture evenly between tortillas. Roll up and place seam side down in the pan.
5. Top with the more enchilada sauce, soup and cheese, cover the pan with foil and bake for 30 minutes.