Spicy Lemon Garlic Prawns
A Spicy lemon garlic prawn recipe. Serve with hot crusty bread for dipping into the garlic butter.

Ingredients
- 2 poundsraw prawns, shells removed
- 1/2 cupbutter
- 1 teaspoonsea salt
- 4 clovesgarlic, peeled and cut
- 1/2 teaspooncrushed red pepper
- 1 wholelemon, juiced
- 2 tbsp parsley, chopped
Directions
- Preheat oven to 375 degrees.
- Rinse and peel thawed prawns. Then arrange inramekins or a large baking dish.
- In a bowl combine butter, garlic, lemon juice, salt, parsley, and red pepper. Distribute butter mixture evenly between ramekins.
- Bake until prawns are opaque and butter is hot and bubbly.