Beer-Battered Fish

Ingredients

• Vegetable oil
• 1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen
• 3 to 4 tablespoons Original Bisquick
• 1 cup Bisquick Original baking mix
• 1/2 cup beer
• 1 egg
• 1/2 teaspoon salt

Directions

1. Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F.
2. Lightly coat fish with 3 to 4 tablespoons Bisquick.
3. Mix remaining bisquick, beer, egg and salt with hand beater until it is a smooth batter.
4. Dip fish into batter, letting excess drip into bowl.
5. Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.
6. Makes 4 or 5 servings.