Baked Chicken and Honey Sauce
A very easy Baked Chicken with Honey Sauce recipe to assemble with a flavor children will like.
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 3/4 cup ketchup
- 1/2 cup salsa
- 1/4 cup honey
- 1 tbsp Dijon mustard
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1 tbsp cornstarch
Directions
- Trim any visible fat off chicken. Arrange chicken pieces in a single layer in 9×13 baking dish. Set aside.
- In medium bowl whisk together all ingredients, except cornstarch. Pour sauce over chicken. Turn pieces to coat both sides with sauce.
- Bake uncovered at 400 degrees F. for 45 minutes.
- When chicken is cooked, arrange chicken on plate and keep warm. Pour sauce into a small saucepan. In small bowl, mix cornstarch with 1 tbsp water until smooth. Add to sauce, bring to boil and cooked to thickened. Pour extra sauce over chicken or serve on side as dipping sauce. Serve with rice.
- Serves 8
