Grandmother's Kitchen

Baked Chicken Balls

These very tasty baked chicken balls have pine nuts and a nice assortment of seasonings.

Baked Chicken Balls

Ingredients

  • 500 grams ground chicken = 17.6 ounces which is just over a pound (1 pound = 16 ounces)
  • 1 large onion, diced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 3 Tablespoons toasted pine nuts, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup basil, diced
  • 4 Tablespoons fresh parsley, chopped
  • 2 teaspoons ground paprika
  • Salt and pepper

Directions

  1. Preheat oven to 400 degrees F.
  2. Line a baking tray parchment paper.
  3. In large bowl, mix together ground chicken, onion, breadcrumbs, egg, pine nuts, cilantro, basil, parsley, paprika, salt and pepper.
  4. Roll into 1 inch balls and place on lined baking tray.
  5. Bake for 20-25 minutes, turning occasionally.

#chickenballs

Original source: taste.com.au