Oven Roasted Potatoes

Ingredients

• 5 -6 large potatoes- peeled
• 1/4 cup vegetable oil
• 4 -5 tablespoons Spike seasoning
• 1 tablespoon black pepper
• fresh parsley - chop about a tablespoon and leave some sprigs for garnish
• 1/2 cup Parmesan

Directions

1. Preheat oven to 400 degrees.
2. Cut the potatoes into wedges.
3. In a plastic bowl toss spuds with oil.
4. Cover with spike and pepper and chopped parsley and toss well.
5. Place in Cast Iron Skillet and place in center of oven.
6. Cook for 1 hour or until golden and tender when poked with a fork.
7. About 10 minutes before they are finished, top with parmesan and let broil and melt.
8. Garnish wish fresh parsley