Garlic Mustard Beef Skewers

Ingredients

• 2 lbs. of beef tenderloin, cut into 1 inch cubes
• 6-inch wooden skewers, soaked in cold water for 30 minutes

Glaze

• 3 cloves garlic, finely chopped
• 1/4 cup grainy mustard
• 2 tablespoon Dijon mustard
• 2 teaspoons paprika
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon soy sauce
• 2 tablespoons vinegar
• 1 tablespoon honey

Directions

1. Heat the BBQ to high heat.
2. Poke beef cubes onto your soaked skewers.
3. Brush the meat liberally on both sides with glaze.
4. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling.
5. Remove from grill and serve.