Coffee Time White Cheesecake

Ingredients

Crusts

• 1 1/2 cup graham cracker crumbs
• 6 tablespoons sugar
• 6 tablespoons butter, melted

Filling

• 4 cups cream cheese, softened
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon coffee extract
• 4 eggs
• 1 cup white chocolate chips, melted

Directions

1. Pre-heat oven to 325 degrees F. Have ready two 9 inch spring form pans.
2. In a mediuml bowl, combine cracker crumbs and sugar; stir in butter.Press half of the mixture onto the bottom of each prepared pan.
3. Bake for 10 minutes. Cool on a wire rack.
4. For filling, in a large mixing bowl, beat cheese, sugar, lemon juice and coffee extract until smooth. Add eggs; beat on low speed just until combined. Add melted chocolate. Pour over one crust.
5. Bake for 50-60 minutes or until center is just set, remove from oven andslide other crust onto top of cheesecake, .
6. Refrigerate 4 hours.
7. When chilled, dust with powdered sugar to serve.