Mini Cheesecake With Berries For Two

Ingredients

Crust

• 1/3 cup graham cracker crumbs
• 1 Tablespoon sugar

Cheesecake

• 1 Tablespoon butter, melted
• 1 package (8 oz. each) cream cheese, at room temperature
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 eggs

Topping

• 1/4 cup heavy cream
• 1/4 cup raspberries

Directions

1. Preheat oven to 350 degrees F. Have ready a 4-5 inch springform pan.
2. Mix crumbs, sugar and butter; press mixture onto bottom of springform pan.
3. Bake for 7 minutes.
4. Mix cream cheese, sugar and vanilla with a stand or hand mixer on medium speed until well blended. Add egg, mixing just until blended.
5. Pour the batter over crusts. Place pan on cookie sheet.
6. Bake for 30-35 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake, no not remove cake from pan.
7. Refrigerate 4 hours
8. Just before serving. Whip cream until stiff peaks form, Spoon whipped topping onto cake and spooth flat. Arrange berries over top. Unmold cake from pan to serve.