Seafood Stew

Ingredients

• 2 cloves garlic, crushed
• 1/2 cup onion, diced
• 2 Tablespoons olive oil
• 2 cans(16 ounces) crushed tomatoes
• 1 cup clam juice
• 1/4 cup dry white wine
• 2 lb cod fillets, cut into 1-2 inch pieces
• 24 mussels, well scrubbed
• 12 prawns

Directions

1. In a large pot over medium high heat add oil, garlic and onion cook 2-3 minutes stirring often.
2. Add in the tomatoes, wine and clam juice bring to a boil and mix in the mussels, cod and prawns.
3. Cover the sauce pot. Reduce heat to low and simmer for 10 minutes or until the cod flakes easily with a fork and the mussles are open. Discard any unopened mussles.