Prawn Salad Rolls

Ingredients

• 24 cooked prawns, tail removed
• 12 rice paper sheets
• 1/2 lettuce, shredded
• 1 avacado, sliced thin
• 1/2 cup crab meat, chopped
• 1 carrot, julienne
• 1 cucumber, julienne
• 50g rice vermicelli, soaked in hot water until soft

Directions

1. In a wide shallow bowl filled with hot water, soak 6 rice paper sheets until just softened.
2. Lay sheets out on a tea towel and pat dry. In the centre of each sheet place some lettuce, carrot, cucumber,avacado, crab meat, vermicelli and 2 prawns.
3. Fold the bottom of each sheet up over the filling, then the sides inward. Roll up from the bottom to enclose the filling.
4. Continue with the remaining sheets and fillings.